One of the recent emails I received from Kraft Foods had a ton of healthy spring dishes. I immediately checked out all the recipes and found a few that I intended to add to an upcoming menu. This one was the first one I put on the list. I try to make a fish recipe once a week, lately I've been using shrimp. It's quick, easy and the perfect pair for pasta.
Results: A very good recipe. I used whole wheat pasta and lite dressing to make it healthier. Next time I will add additional veggies (red pepper and mushrooms) and cut the broccoli a little smaller. Enjoy!
Spaghetti with Garlic-Shrimp and Broccoli
Courtesy of Kraft Foods
6 servings, about 1-1/4 cups each
- COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 2 min.MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.DRAIN spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.