Sunday, April 7, 2013

Spaghetti with Garlic-Shrimp and Broccoli

One of the recent emails I received from Kraft Foods had a ton of healthy spring dishes.  I immediately checked out all the recipes and found a few that I intended to add to an upcoming menu.  This one was the first one I put on the list.  I try to make a fish recipe once a week, lately I've been using shrimp.  It's quick, easy and the perfect pair for pasta.  

Results: A very good recipe.  I used whole wheat pasta and lite dressing to make it healthier.  Next time I will add additional veggies (red pepper and mushrooms) and cut the broccoli a little smaller.  Enjoy! 

Spaghetti with Garlic-Shrimp and Broccoli 
Courtesy of Kraft Foods

20 min
20 min
6 servings, about 1-1/4 cups each

what you need

lb.  spaghetti, uncooked
cups  small broccoli florets
cup  KRAFT Tuscan House Italian Dressing
lb.  uncooked deveined peeled large shrimp
cloves  garlic, minced
cup  KRAFT Grated Parmesan Cheese

make it

COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 2 min.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.
DRAIN spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

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