One of our friend's brought this salad over on Memorial Day. I was instantly addicted. I may have had three servings. Yes, that good. Everyone (well all the ladies) raved about it. Not only is it a refreshing salad but it's very good for you too. A combination I'm always looking for in recipes. I've made this a few times since she brought it, it never lasts long in my house. This would be a great side to bring to a 4th of July BBQ next week. Enjoy!
Black Bean, Avocado, Cucumber and Tomato Salad
Courtesy of Skinny Taste
Ingredients:
- 1 seedless cucumber, peeled and diced
- 2 medium ripe tomatoes, diced
- 2 hass avocados, diced
- 15.5 oz can black beans, rinsed and drained
- 2 tbsp red onion, minced
- 2 tbsp cilantro, minced
- 2 limes, juice of
- salt and fresh pepper
Directions:
Keep refrigerated until ready to serve.
Makes 5 cups.
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