Friday, August 30, 2013

Cinnamon Apple Pancakes {Toddler}

Now that my little one is eating anything and everything, it is important for me to make sure I'm feeding her healthy meals.  I try to make lots of things myself so I know what is going into her little body.  She also has a dairy allergy, which limits what she can and can't have.  Pancakes are something I've been wanting to make for a while.  The recipe below is changed slightly from the original, I omitted the butter and swapped the milk for soy milk. I was a little nervous about not having any butter but it really didn't make a difference.  I think the recipe make about 23 pancakes.  I kept half out for the week and froze the other half.  The little one love them.  She has 2 each morning and they are gone in no time!


Applesauce Pancakes
1 cup flour – 
1/4 teaspoon salt – 
1 1/2 teaspoons baking powder 
1/2 cup soy milk – 
1 beaten egg 
1/2 teaspoon vanilla – 
1 1/4 cups cinnamon applesauce 
a dash or two of cinnamon

Sift flour, salt and baking powder into a medium mixing bowl. Combine milk and egg. Stir into dry ingredients. Add vanilla and applesauce; beat well. Spoon batter into a hot, well greased griddle, enough batter to applesauce pancakes about 4 inches in diameter.
  **Freezes Well**

4 comments :

  1. My one year old son loved this recipe!!! We ate the pancakes with no toppings. Yummy and moist. Thank you for sharing your recipe!!

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  2. These are the only pancakes I have ever made successfully! Thank you so much! They are delish!

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  3. We absolutely love these pancakes!!! Thank you so much for sharing!

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  4. Can you use regular milk instead of soy?

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