Friday, August 30, 2013

Cinnamon Apple Pancakes {Toddler}

Now that my little one is eating anything and everything, it is important for me to make sure I'm feeding her healthy meals.  I try to make lots of things myself so I know what is going into her little body.  She also has a dairy allergy, which limits what she can and can't have.  Pancakes are something I've been wanting to make for a while.  The recipe below is changed slightly from the original, I omitted the butter and swapped the milk for soy milk. I was a little nervous about not having any butter but it really didn't make a difference.  I think the recipe make about 23 pancakes.  I kept half out for the week and froze the other half.  The little one love them.  She has 2 each morning and they are gone in no time!

Applesauce Pancakes
1 cup flour – 
1/4 teaspoon salt – 
1 1/2 teaspoons baking powder 
1/2 cup soy milk – 
1 beaten egg 
1/2 teaspoon vanilla – 
1 1/4 cups cinnamon applesauce 
a dash or two of cinnamon

Sift flour, salt and baking powder into a medium mixing bowl. Combine milk and egg. Stir into dry ingredients. Add vanilla and applesauce; beat well. Spoon batter into a hot, well greased griddle, enough batter to applesauce pancakes about 4 inches in diameter.
  **Freezes Well**


  1. My one year old son loved this recipe!!! We ate the pancakes with no toppings. Yummy and moist. Thank you for sharing your recipe!!

  2. These are the only pancakes I have ever made successfully! Thank you so much! They are delish!

  3. We absolutely love these pancakes!!! Thank you so much for sharing!

  4. Can you use regular milk instead of soy?

  5. Please what can be used in place of applesauce? In our part of the world, some ingredients such as applesauce are difficult to find. Even if you find them, they are very expensive.

    Please could I have a copy of your response sent to Thank you


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