Monday, October 21, 2013

Orange Glazed Chicken Wings

Hubs and I made these last night for the Sunday Night Football game. 
We've never made wings at home before.  
I found this recipe in a book I have at home and decided it looked easy enough to try.  

Results:  Happy husband.  He raved about them (of course he added a little wing sauce to his).  He kept saying over and over how good they were.  That was followed by, I didn't think wings would be this easy to make...we need to make them more often.  I would say these are a win.  And the fact that they are baked...even better!  Enjoy! 

Orange Glazed Chicken Wings 
Adapted from Taste of Home 

2-3 pounds of chicken wings 
1 cup of soy sauce
1 1/2 cup of orange juice
1 tsp garlic powder 

Cut wings into three sections, discard wing tips.  
In a large resealable plastic bag, combine soy sauce, OJ and garlic powder.  
Seal bag and turn to coat. 
Refrigerate overnight. 

Drain and discard marinade. 
Place wings in a large greased foil lined baking pan.  
Bake at 350 for one hour, until glaze is set, turing twice in between.  


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