I always try to plan out all of my recipes for Christmas a few weeks in advance. I like to have a list of the things we're going to make and bake for Christmas Eve and Christmas Day. After that, a grocery list is made. This year, due to traveling I wasn't on top of my lists. Thankfully, I was able to throw together a menu and list this past Monday thanks to Pinterest. I went through my Breakfast, Christmas, Appetizer and Drink boards and made my menu.
I have a handful of tasty recipes to share with you over the next few weeks. I'm happy to report that all of the recipes I chose for the holiday were a success. The first one I've decided to share was the Christmas breakfast recipe. My dad always makes bacon and eggs. I decided this breakfast ring would be the perfect final touch for the meal. Who doesn't like something sweet along with their bacon and eggs?!?
I used a bunt cake pan to make this ring. I used Pam instead of butter. I honestly felt the recipe would be just as good with half the butter. I also didn't use all of the pudding mix. Those are the only suggested changes I would recommend. It was easy to make. My icing was running because I didn't wait long enough for the cake to cool, but it was really good warm. The entire family gave this recipe two thumbs up. They even suggested I make it again next year. This would also be a great recipe for a brunch or coffee date. Enjoy!
Chocolate Chip Cinnamon Breakfast Ring
Courtesy of Pillsbury