Friday, December 20, 2013

Mexican Meatballs

Looking for a twist on traditional meatballs?!?  If so, you've come to the right place.  
Everyone in our house is a fan of Mexican food, even the little one.  
I make it once a week.  Often I find myself looking for recipes beyond the easy tacos.  

These meatballs took no time to make.  I served them over brown rice, corn and black beans.  I topped them off with fresh mango salsa (from the grocery store).  Enjoy!

Mexican Meatballs
Adapted from Mix and Match Mama

1 pound ground turkey (or beef)
2 cloves garlic, chopped
1 cup breadcrumbs 
1/2 cup shredded cheddar cheese
1 package of taco seasoning 
2 eggs, beaten
2 splashes milk

Preheat oven to 425 degrees
In a medium bowl, combine ground turkey, garlic, breadcrumbs, cheese, taco seasoning, eggs and milk.   Roll into 1 1/2 inch balls and placed on a lightly greased baking pan (I usually use a broiling pan). Roast in the oven about 20 minutes or until brown. 

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