I've been on a cold lunch kick lately. Lots of salads and wraps, anything that doesn't have to be heated up or reheated. I had picked up a rotisserie chicken for dinner one night and we ended up eating something different. So the next day, I decided it would be perfect to use to make chicken salad for lunch for the week. It took me about a half hour to make and provided me lunch for the entire week. I was surprised how good the dish was with greek yogurt instead of mayo. I didn't miss it at all. Hubs even took it for lunch one day and didn't miss it either. Win! I had it with pita chips twice and made toasted sandwiches the other three days. I will definitely be making this again. It's perfect for spring and summer. Enjoy!
1 whole rotisserie chicken, pulled and shredded
1-2 cups chopped celery
1 cup grapes (quartered)
1 cup apple (peeled and diced)
1/2 cup plain greek yogurt (possible a little more depending on your taste)
1/2 cup slivered almonds
Juice of one lemon (1-2 tbs)
In a large bowl, stir all of the ingredients together. Adding salt and pepper to taste if needed.