Tuesday, April 22, 2014

{Healthy} Chicken Salad

I've been on a cold lunch kick lately.  Lots of salads and wraps, anything that doesn't have to be heated up or reheated. I had picked up a rotisserie chicken for dinner one night and we ended up eating something different.  So the next day, I decided it would be perfect to use to make chicken salad for lunch for the week. It took me about a half hour to make and provided me lunch for the entire week.  I was surprised how good the dish was with greek yogurt instead of mayo. I didn't miss it at all. Hubs even took it for lunch one day and didn't miss it either.  Win! I had it with pita chips twice and made toasted sandwiches the other three days.  I will definitely be making this again.  It's perfect for spring and summer. Enjoy! 


1 whole rotisserie chicken, pulled and shredded 
1-2 cups chopped celery
1 cup grapes (quartered)
1 cup apple (peeled and diced)
1/2 cup plain greek yogurt (possible a little more depending on your taste)
1/2 cup slivered almonds
Juice of one lemon (1-2 tbs)

In a large bowl, stir all of the ingredients together.  Adding salt and pepper to taste if needed.  

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