Monday, July 14, 2014

Avocado Tomato and Feta Dip

Guacamole is a weekly staple in our house. Hubs, the little one and myself all love it. Since hubs lived in New Mexico growing up, he has special ingredients that he uses to make his guac. I've tried to replicate his recipe many times, but I don't come close. It's famous among our friends and always a favorite at a party.

Since I did the menu planning and most all of the cooking for the 4th of July, I wanted to surprise him with a new guac recipe. Not to replace his, but something different. I found this recipe on Pinterest. As someone who loves feta cheese, I knew I would love it. I was a tad worried about what everyone else would think. 

Results: A welcomed change to the normal guac appetizer. Unbelievably fresh and full of flavor. Perfect for summer BBQ's! 

Avocado, Tomato and Feta Dip
Adapted from A Sunshiny Day


  • 2 hass avocados diced and slightly mashed
  • 1 cup cherry tomatoes (quartered)
  • 3/4 cups crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1/2 tsp garlic salt 
  • 2 tablespoons fresh chopped parsley


1.Combine all of the ingredients together in a large bowl.
2.Serve with tortilla chips.

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