If you're looking for a semi-homemade dessert, this is the perfect one for you! It's the perfect combination of chocolate and butter in a bite sized cup. I found the recipe on All Recipes.com and found the reader reviews very helpful. I made the brownie batter as directed on the box and added 2 tablespoons of peanut butter into the mix. I used aluminum foil mini cupcake liners and baked them for about 24 minutes. I added the peanut butter cups about half way through the cooking time. I frosted the brownie bites with chocolate frosting and topped them off with cut up peanut butter cups. I have a feeling these are going to become a tailgate favorite in the fall. Happy Baking!
Ingredients:
1 (19.8 ounce) package brownie mix
1/4 cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
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