A friend of mine makes these cookies and they are one of my all time favorites. They are semi-homemade and are sure to be the talk of any dinner party. I didn't have an exact recipe, so I made it up at I went (directions below). You will surely love these cookies.
Ingredients:
Break & Bake Chocolate Chip Cookies
12 Large Marshmallows (cut in half)
Baker's Dipping Chocolate
Directions:
Bake cookies according to package. About three minutes before they should come out, take them out. Place 1 marshmallow half on top of the cookie. Place it back in the oven for the remaining minutes. When marshmallows have melted (spread) just a bit and cookies are slightly brown on the bottom take them out. Allow them to cool for a few minutes on the baking sheet. Then place them on cooling racks. Leave for about 20 minutes or until they have cooled. Then, heat the chocolate pieces. Spread a few teaspoons of melted chocolate on top of the marshmallows. Place in the refrigerator to harden for about 10 minutes.
Those sound yummy!
ReplyDeleteYum! These are favorite of mine too. I drizzle the chocolate to make it swirly and add mini M&M's or some type of sprinkle to the top. Always a hit.
ReplyDeleteYUM! I love making something "homemade" from store ingredients! So much easier but totally delicious (and everything thinks you made everything from scratch) =o) They look delicious!
ReplyDeleteI will try with my kids.
ReplyDeleteSound delicious! Thanks.