Cilantro-Lime Chicken with Avocado

My Dinner

                                                                                                  D's dinner 

Cilantro-Lime Chicken with Avocado from Cooking Light

Ingredients

• Chicken:
• 2  tablespoons  minced fresh cilantro
• 2 1/2  tablespoons  fresh lime juice
• 1 1/2  tablespoons  olive oil
• 4  (6-ounce) skinless, boneless chicken breast halves
• 1/4  teaspoon  salt
• Cooking spray
• Salsa:
• 1  cup  chopped plum tomato (about 2)
• 2  tablespoons  finely chopped onion
• 2  teaspoons  fresh lime juice
• 1/4  teaspoon  salt
• 1/8  teaspoon  freshly ground black pepper
• 1  avocado, peeled and finely chopped

Preparation

1. To prepare chicken, combine first 4 ingredients in a large 

bowl; toss and let stand 3 minutes. Remove chicken from 

marinade; discard marinade. Sprinkle chicken evenly with 1/4

 teaspoon salt. Heat a grill pan over medium-high heat. Coat

 pan with cooking spray. Add chicken to pan; cook 6 minutes 

on each side or until done.

2. To prepare salsa, combine tomato and next 4 ingredients 

(through pepper) in a medium bowl. Add avocado; stir gently 

to combine. Serve salsa over chicken.