Green Beans with Lemon Herb Butter

Talk about an easy and delightful side dish.  And they were just as good left over as they were the night of.  This side was part of our Easter menu from Betty Crocker.  Enjoy!

Ingredients:

1	package (12 oz) fresh green beans
3	tablespoons butter
1	teaspoon grated lemon peel
1	teaspoon dried marjoram leaves
1/4	teaspoon salt
	Lemon slices, if desired 1Cook green beans as directed on package; drain. 2Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices