I made these gems to go along with the chicken broccoli bake I posted yesterday. I came across a picture of it on Pinterest and put it at the top of my list to make. I decided to make big biscuits, which was a big mistake. They were way too sweet. BUT...if you follow the recipe below and use a mini muffin pan, maybe cut down the sugar a bit, I'm sure you will enjoy them. They are just to quick and easy not to make once a week! If you make them, be sure to let me know how they came out.
1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbps sugar
1/4 tsp vanilla
1 cup cheddar cheese, shredded
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**
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