Baked Parmesan Tomatoes

This is the first recipe I've made from Eating Well.  I found the website from Pinterset and will definitely be spending more time on there.  Healthy and delicious, I'm there!  This side looked yummy, so I decided to make it.  There are only a few ingredients and very little time is spent making them.  I made the tomatoes with parmesan crusted tilapia.  I cooked the fish and tomatoes together at 450 for about 12 minutes.  All in all, it was a tasty and healthy dinner.  

 4 servings

Active Time: 5 minutesTotal Time: 20 minutes

INGREDIENTS

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil

PREPARATION

1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.