Pages



Friday, October 21, 2011

Crescent Chicken

You are going to be so glad you visiting my little blog today.  I've got one heck of a recipe to share with you.  I found the recipe on Pinterest.  It came from a blog called  Women Living Well.  The picture on Pinterest immediately caught my eye.  When I looked at it, it looked easy to make and I had all of the ingredients on hand.  So, I added it to the menu for the week and made it last night.  Let. Me. Say.  This recipe was one of the best I've made in a while.  I was a little nervous about it after putting the chicken pockets together and pouring the soup over.  I thought the soup would seep through and I'd end us with a hot mess.  But, that was not the case at all.  It came out perfect. I could have eaten seconds and thirds if it wasn't so filling.  Add this recipe to your list this week, it will not disappoint! 



Crescent Chicken
(serves 6-8 rolls)
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

4 comments :

  1. Oh my goodness that sounds delicious (and easy)! I am going to have to make that one for sure!!

    ReplyDelete
  2. I'll be trying this one very soon!

    ReplyDelete
  3. Tried this tonight....a fun one for me to do with my 5 year old. It was delicious! My husband and I really like spicy things (like your husband) so in ours I added some chopped jalepenos and left them out for our little one. Yummy! Thanks for the recipe!

    ReplyDelete
  4. This was delicious. Made it while Mom & Dad were here. Just tweaked it a bit. Everyone loved it. It's in the "favorites" file. Thanks.

    ReplyDelete