Six Can Chicken Tortilla Soup

This recipe is one of my favorite winter crock pot meals.  

You'll be glad you made it.  Enjoy!

Adapted from AllRecipes. 

A friend of mine let me have this recipe that her husband had made the night before.  I'm all about quick and easy meals and I knew this one would work perfectly in the crock pot.  It was also a chilly week, so soup ended up being the perfect dinner! Her husband made a few changes to the recipe, which are in red below.  I threw this baby in the crock pot on low for 4-6 hours.  ENJOY!

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) cans chicken broth
• 2 cups of shredded chicken 
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 2 cans of cream of chicken soup 

Directions

I used rotisserie chicken that was already cooked.  I threw everything in the crock pot and cooked it for 4-6 hours, stirring a few times along the way.