Last week I took out pork chops for dinner. Hubs offered to cook dinner, so I found him a recipe to make. Unfortunately, I didn't read the entire recipe and realize it took over an hour to make. So I frantically searched for a quick recipe for him with good reviews. Which brought me to the pan fried recipe found below. Hubs made it by the time I was out of the shower and it was pretty darn good. He cooked it for only 7 minutes and it was a little well done. He said he would cook it on a lower setting next time or for less time. Overall...a dinner that is ready in 20 minutes is a 10 in my book!
4 (4 ounce) boneless pork loin chops, 1/2 inch thick
Directions
In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.
In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.
AMAZING! After I grilled the chops I cut up 2 small apples and one small onion and threw them in the skillet with about half a cup of apple cider vinegar and made a chutney type thing to go with it. It was great and soaked in all the brown bits and flavor from the chops! This was a huge hit with my hubby.
YUM! I must make this!
ReplyDeleteAMAZING! After I grilled the chops I cut up 2 small apples and one small onion and threw them in the skillet with about half a cup of apple cider vinegar and made a chutney type thing to go with it. It was great and soaked in all the brown bits and flavor from the chops! This was a huge hit with my hubby.
ReplyDeleteVery good. We love it!
ReplyDelete