Oven Baked Fajitas

Thanks again to Pinterest, for another delicious recipe.  What I loved about this one is how quick it was.  Usually while making fajitas, I'm spending all of my time over the stove while the meat and veggies cook.  With this one, you just throw it in a casserole dish and then into the over.  I was pleasantly surprised when all the veggies and chicken came out cooked to perfection.  The leftovers were just as good.  Overall, a great meal that we will make again. 

Oven Baked Fajitas

Courtesy of Real Mom Kitchen

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tbsp vegetable oil
• 2 tsp chili powder
• 2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1 (15 oz) can diced tomatoes with green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced (I use half a green and half a red)
• 12 flour tortillas
• Toppings such as cheese, sour cream, and guacamole – if desired

Instructions

1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3. Drizzle the spice mixture over the chicken and stir to coat.
4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.