Pumpkin Pie French Toast

By now you should know that I love all things pumpkin.  

Which is why I decided to give this recipe a try.  

I've had it on my Pinterest board for a while now, I always think of making it but never got around to it. 

I knew if I added it to our Christmas breakfast menu, I would definitely make it.  

And I did.  

Results: Delish.  I made sure there was a thin pumpkin layer on the toast after making the first one and thinking there was a little too much pumpkin on it.  Next time, I'll add some cinnamon and pumpkin pie spice.  

Enjoy! 

Pumpkin Pie French Toast

Courtesy of 5 Dollar Dinners

Yield – 4 servings

Ingredients

• 14 slices whole wheat sandwich bread 
• 3 eggs 
• 1/2 cup milk
• 3/4 cup canned pumpkin 
• 1 tsp pumpkin pie spice
• Butter and syrup for serving 

Directions

• Set out the bread for dipping.
• In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
• Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
• Once all are cooked, serve with butter and maple. And a side of fresh fruit.
• If freezing, let cool completely to reduce freezer burn.
• Enjoy this perfect fall “breakfast for dinner”!