Apple Meatloaf with Apple Cider Ketchup

This is a fun twist on meatloaf that makes a fabulous fall dinner.  Enjoy! 

Apple Meatloaf with Apple Cider Ketchup

Courtesy of Kraft Foods 

what you need

1

pkg.   (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together

1/4

cup  milk

3/4

lb.  lean ground beef 

3/4

lb.  ground pork

1

large  unpeeled apple, shredded (about 1 cup)

2

Tbsp.   chopped fresh parsley

1

Tbsp.   chopped fresh thyme

1/3

cup  apple cider

1/3

cup  ketchup

make it

HEAT oven to 350°F.

RESERVE 2 Tbsp. cheese mixture.

MIX remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.