Be ready to see lots and lots of slow cooker/ crock pot meals over the next few months. They are a life saver right now. Not a lot of time required to prep, hands free cooking time and minimal clean up. Perfection.
I've been trying to find some new crock pot recipes, for the sake of my husband.
I'm sure he's already tired of our favorites.
Results: We were all a fan of this recipe. I am a big dry/ cooked onion fan so the onion soup mix in it was perfect. Hubs was a fan of the BBQ & Apricot sauce. All in all, a hit with the family. Even the mini. This would also be delicious in a wrap or on a bun the next day. Enjoy!
Sticky Chicken
Courtesy of Six Sisters' Stuff
Ingredients:
4-5 boneless, skinless chicken breasts (mine were frozen)
1 cup barbecue sauce
1 cup apricot jam or preserves
1 (1 oz) packet dry onion soup mix
2 tablespoons water
4-5 boneless, skinless chicken breasts (mine were frozen)
1 cup barbecue sauce
1 cup apricot jam or preserves
1 (1 oz) packet dry onion soup mix
2 tablespoons water
Directions:
Spray your slow cooker with non-stick cooking spray. Place chicken breasts inside and pour barbecue sauce and preserves on top. Sprinkle the dry soup mix over the top, add the water and cover with the lid. Cook on low for 6-8 hours (a little less if your chicken is not frozen). You can serve this over rice if you would like to.
Spray your slow cooker with non-stick cooking spray. Place chicken breasts inside and pour barbecue sauce and preserves on top. Sprinkle the dry soup mix over the top, add the water and cover with the lid. Cook on low for 6-8 hours (a little less if your chicken is not frozen). You can serve this over rice if you would like to.
Makes 4-5 servings.
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