Buffalo Ritz Chicken

Last week, I posted the honey mustard ritz chicken. When I was making that chicken, I thought about how good buffalo sauce would be with the recipe. I love all things buffalo flavored and knew this recipe would be perfect for football Sunday. So, we gave it a try this past weekend and I was right. Loved it. Hubs approved and it was just as good leftover. 

Next time, I'll be coating the chicken with crushed cornflakes instead of ritz crackers. 

The possibilities are endless! 

Ingredients: 

1 lb chicken tenderloins

1/4 cup buffalo sauce 

1/4 cup ranch dressing  more if needed

1 sleeve crushed ritz cracker

salt and pepper to taste

Instructions

1. Preheat oven to 350.
2. Combine the buffalo sauce and ranch dressing, mix well. 
3. Spray a cooking sheet with cooking spray. I've baked the chicken on a baking mat and have also baked it on a greased cooling rack on top of a cookie sheet. Chicken came out pretty much the same each time. 
4. Have two empty low bowls or dishes ready. In one, place the mixture of buffalo sauce and ranch dressing.  in the second, place the crushed Ritz crackers.
5. Cut the chicken into strips if you don't already have tenderloins. 
6. Season the chicken with salt and pepper
7. Dip the chicken pieces one by one into the buffalo mixture first, followed by the ritz crackers.
8. Make sure the chicken is covered with crackers.
9. After the chicken is coated in the buffalo mix and crackers, place on a baking sheet.
10. When all of the chicken is coated and on the baking sheet, bake for 25-30 minutes or until chicken is cooked through.
11. Enjoy!