Tuesday, March 22, 2016

DIY Edible Easter Basket


Easter is just days away and baskets are on my list this week. I like to have them finished and put together before Easter weekend because it's always very busy. While the kids are easy to shop for when it comes to baskets, the hubs is more of a challenge. I don't go all out for him but always like to do something little to let him know I was thinking of him. 

This year, I decided to make him a candy basket. I saw a picture on Pinterest and figured it would be easy to make and fun to gift. It definitely was easy to make, only taking about 10 minutes to put together. Hopefully it's a gift that will make him smile. Maybe he'll even share some of the candy with me...

Materials: 
4 boxes of candy
hot glue gun with glue sticks
Nerds rope
Easter grass
cardstock
small candy for filling

Directions:

1. Hot glue the boxes together at the edges. 
2. Trace the outside of the candy boxes onto a piece of cardstock. Cut out the rectangle you created. Glue it to the bottom of the boxes. This is creating a bottom to the box so that you can fill the basket without things falling through. 
3. Hot glue the Nerds rope to the middle of two of the candy baskets. 
4. Fill the basket with Easter grass. 
5. Add some candy to the top. 


Tuesday, March 15, 2016

{lightened up} Strawberry Bread

Four years ago, I shared a recipe for strawberry bread that has become a family favorite in our house. It's something I look forward to baking when strawberry season begins here in Florida. Over the spring and summer months, I probably make it at least twice a month. It's just that good. 

Last month, our neighbors brought over these gorgeous strawberries that were freshly picked. I knew right away that I was going to make strawberry bread with them. Unfortunately, I was out of pretty much all my baking ingredients when I went to make it. So, I used what I had on hand and decided to attempt a lightened up version of our favorite bread. 

The result was amazing, just as good as the first recipe. Enjoy it for breakfast, lunch or even an afternoon snack. Bake some and share it with neighbors. Whatever you do, just make this recipe...you won't regret it! 



Ingredients:
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 cup white sugar
1 cup + 1 TBS brown sugar 4 eggs, beaten
 1 c. applesauce 
1/4 c. oil
2 cups fresh chopped strawberries
Optional- 1/4 cup chopped walnuts

Directions:
In large bowl, combine first 6 ingredients, except set aside the extra tablespoon of brown sugar. Add egg and oil; mix well.
Stir in berries until evenly distributed - batter will be
thick. Grease & flour two 9" loaf pans and divide batter evenly into
each. 
Topping: Sprinkle the remaining tablespoon of brown sugar over the top of the bread before baking. This is also the time to add the chopped nuts if you desire as well. 

Bake at 350 approx. 1 hour. Cool in pans 10 min. Invert onto
wire rack to cool completely.

To make mini loaves, follow the same directions above and back for about 40 minutes or until the edges are brown and a toothpick comes out clean. 

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