Tuesday, April 12, 2016

DIY Tutu Wreath

For Avery's second birthday, we decided on an ice cream and sprinkles birthday party. At the time we were living in Texas but decided to throw her party in Florida while we were on vacation visiting since that was where our most of our friends and family were. It was a bit tricky planning and executing a party in another state and at my parents house, but the day was completely worth it! 

My parents have a great entryway that I knew I wanted to decorate for the party. After a little time spent on Pinterest, I decided on a tutu wreath with a 2 in the center. Since it was an ice cream and sprinkles party, I covered the 2 with sprinkles. The wreath took less than an hour to make and cost less than $10. 


Materials: 
styrofoam wreath- 10 inches
tulle- I used two 25 yard rolls 
scissors


Directions: 
1. cut 14-16 inch strips of tulle, separating the colors into two piles
2. tie the pieces of tulle around the wreath, making a double knot. I did about 5 pieces of orange and 8 pieces of pink in a pattern. 
3. cover the entire wreath with tulle make sure the knots line up. I moved mine a bit towards the back of the wreath. 
4. trim the edges if needed to get the desired length you'd like and even things out. 

To create a fuller look, you can move the knots towards the front and fluff up the tulle. 




To see the rest of the party details, go here


Wednesday, March 30, 2016

Classic Margarita

I'm slightly embarrassed to admit that I had never made a fresh margarita from home before. Not once in my 32 years. Not without the mix you buy from the store, most of the time involving a blender to make them frozen. 

Last month, I had planned a Mexican themed night in. I thought it would be fun to make fresh classic margaritas to enjoy with dinner. After a trip to the liquor store, I was ready to test them out. It took a few test runs but I finally was able to create a pretty darn good margarita. It was fresh, crisp and delicious. Just what I needed on that Friday night. Now the ingredients are kept on hand to enjoy whenever I want! 


CHEERS! 


Ingredients: 
1 1/2 ounces freshly squeezed lime juice
1 1/2 ounces tequila
1 ounce cointreau 
1/4 ounce agave nectar (more or less depending on your desired sweetness level)
ice
to garnish: lime wedge & rim salt

Directions: 
In a cocktail shaker, pour lime juice, tequila, cointreau, agave and a few cubes of ice. 

 Shake well until combined. 

Taste to make sure it's sweet enough. Add more agave if not. 


For a salted rim- run the juice of a lime around the outside of the glass. Dip the rim in a shallow dish filled with rim/ sea salt. Add a lime wedge if desired. 

Fill glass with a few more ice cubes, pour margarita mixture over and enjoy! 


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