Hair Bows

One of my students came to school last week with an adorable bow in her hair. During recess I ask her if I could look at it. I took some pictures with my phone and was surprised at how easy it looked to create. When I got home, I did a little google search and came across this great tutorial. I absolutely love the bows I created that night and have been obsessed ever since. I've made multiple trips to local craft stores for different ribbon and have even learned some new techniques. My husband has had a lot of video game time this week thanks to this new love. I'm looking very forward to this upcoming Sunday when mom comes over to craft & create with me!

Fabric Flower Headbands

I'm still on a headband kick and have spent lots of time researching and trying out different techniques. I found this one on a blog and tried it out. What I love about it is that you don't have to have a sewing machine. I used hot glue for the entire thing. This is where I found the tutorial. I tried thick and thin braids and loose and tight braids...to me they all worked. It just depends on the look you're going for. I made headbands and little clips with the braided flowers.

1-2-3 Calzone

One of the best meals I've made in such little time. I made it the first time last week and have already made it again. The hubs gave it a 10 and I didn't even ask him what he would rate it! We only used pepperoni & cheese, but this would be great with any pizza toppings.

Ingredients:
1 can of crescent rolls
pepperoni
shredded mozzarella cheese
parmesan cheese
1 T. italian seasoning
pinch of garlic salt
olive oil (1 T)

Directions:
1. Preheat oven to time directed on rolls can. Roll out 4 separate rectangles (2 triangular squares together).
2. Place pepperoni on top of the dough. Place cheese on top of the pepperoni (in the center).
3. Roll dough & pinch dough to seal the ends. Brush with olive oil & seasonings.
4. Bake for 12-15 minutes or until dough is brown.

ENJOY!

Wine Cork Place Card Holders

This is another DIY wedding project that my father and I took on. I found the idea in a DIY magazine, and it fit perfectly with our wedding theme. All of our table names were different wines. We had our family and friends save wine corks for a few months, and we had more than enough. My father used some sort of saw to cut the bottom of the cork in order to make it flat. After that we used an exacto knife to make a slit across the top of the cork. I bought the cards off of EBay and did the calligraphy myself. These place card holders ended up costing me $30.00.

Pumpkin Biscotti

Well, I tried my first pumpkin recipe for 2010 this week. It will be the first of many! I found this recipe at simplyrecipes.com. It took no time at all to make and I was pleased with the results. I could have baked it a bit longer, but they've been fabulous for breakfast everyday this week. I definitely think that this recipe would be even better with some mini chocolate chips and some nuts. Keep your eye out for a few variations to come.

Pumpkin Biscotti Recipe
INGREDIENTS
2 1/2 cups of flour
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
Pinch of ginger
Pinch of cloves
Pinch of salt
2 eggs
1/2 cup of pumpkin purée
1 teaspoon of vanilla extract
METHOD
1 Preheat oven to 350°F. Sift together the flour, salt, sugar, baking powder, and spices into a large bowl.
2 In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a rough stir to generally incorporate the ingredients, the dough will be crumbly.
3 Flour your hands and a clean kitchen surface and lightly knead the dough. Lightly grease a baking sheet or line it with parchment paper. Form the dough into a large log, roughly about 15-20 inches by 6-7 inches. The loaves should be relatively flat, only about 1/2 inch high. Bake for 22-30 minutes at 350 F, until the center is firm to the touch. (Feel free to also form two smaller logs for cute two-bite biscotti; just cut the baking time to 18-24 minutes.)
4 Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely.
Biscotti may be still a tad moist and chewy, so if you prefer it crisp let it sit uncovered overnight in a dry space. Serve and enjoy.
Makes approximately 15 cookies.

Bourbon Glazed Pork Chops

I decided to change things up this week and make something other than chicken or fish for dinner. I knew I wanted to make pork chops and did a little online searching. I found this sweet recipe on myrecipes.com. I followed all the directions and didn't make any changes. As a side, I baked red potatoes (tossed in olive oil, salt & pepper) at 425 for 20 minutes and poured the leftover bourbon sauce on the potatoes. They were very tasty. Thanks to hubs for doing the grilling!
Bourbon Glazed Pork Chops
Yield: Makes 6 servings
Ingredients
1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 (1-inch-thick) bone-in pork chops
Preparation
Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.

Remove pork from marinade, reserving marinade.

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

Skillet Tacos

Delicious, cheap & easy!

Skillet Tacos

6 ServingsPrep/Total Time: 20 min.
Ingredients
1 pound ground beef *I used ground turkey
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained **I used fiesta corn
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional
**I added a can of black beans

Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired. Yield: 6 servings.

Wedding Time Capsule

When I started planning my wedding, I knew there were a lot of elements I wanted to do myself. I was determined to put personal touches on as much as I could. I wanted my guests to walk around and say "that's totally Leah &/or Derek". While looking through of my DIY magazines, I found this time capsule idea. I loved it and thought it would be a fun addition to the cocktail hour. The time capsule was set out on a table in the middle of our cocktail hour and guests could fill out the cards after they grabbed a drink and some food.
For this project I needed card stock, wrapping paper, ribbon, a box, a frame, thin sharpies, scissors. I printed two sets of card stock with a heading of "In Five Years..." or "In Ten Years...". I used a cute font and colors that matched the wedding decor. I bought a square box from Michael's and wrapped it with Damask black and white paper (from Michael's too). After wrapping the box, I made a slit in the top big enough for the pieces of card stock to fit in. One of my bridesmaids, Brittany also added a coral ribbon bow with a pearl center to the front of the box. At the wedding, the card stock was set out, along with the box and various thin sharpie markers. I made a black with pearl frame to give guests directions on what to do.

Predict the Future of Mr. & Mrs. Herring
1. Select a time 5 or 10 years ahead.
2. Write your predictions on the card that corresponds to the number of years ahead you want Derek and Leah to read your message (5 or 10 years).
3. Slip the card in the time capsule.
From what I've heard our guests really enjoyed this little "activity" and we can't wait to open the capsule in 5 years to see what everyone wrote!

Children's Flower Headbands

I finally had a chance to make some more headbands this weekend after using my moms sewing machine when I was at home this weekend. These are more geared towards children. I bought the headbands at CVS and matched ribbon to them. Love the way they came out. Click here for how to instructions.

Bruschetta

I've tried this recipe a few times in the past, but that was before my blogging days. I was bringing an appetizer for a get together tonight and the main course was pasta. I thought this would be a perfect pair for the main course. It came out fabulous and was a hit. Will definitely make it again!
Ingredients:
6 roma (plum) tomatoes, chopped
3 cloves minced garlic
3 tbs. olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
1 1/2 cups mozzarella cheese

Directions
1. Preheat the oven on broiler setting.
2. In a large bowl, combine tomatoes, garlic, 1 tbs of olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes (the longer it sits the better).
3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Use the remaining olive oil and brush olive oil on both sides of the baguette.
4. Broil for 2 minutes, until the tops are slightly brown.
5. Flip the baguettes over so that the brown sides are now on the bottom. Sprinkle the cheese onto the bread.
6. Put baguettes back in the over for 3 minutes or until cheese is melted.
7. Divide the tomato mixture evenly over the baguette slices or put tomato mixture into a small bowl and allow guests to make their own bruschetta.
ENJOY!

M&M Cookies

It's an exciting day in the Herring household today. It's a day we look forward to each year around this time....1st day of college football and the first USF home game! Hubs and I both went to the University of South Florida and are season ticket holders. Tonight is the first game, so I decided to make a sweet treat for the tailgate. I've never made M&M cookies and figured it would be cute to make them with green and gold M&M's. I bought a HUGE bag of M&M's and picked out all of the green and gold ones. I'm sure I'll be using all the leftover M&M's for some Halloween treats very soon.

Ingredients:
2 sticks of butter (1 cup)
1/2 cup packed light brown sugar
1/2 cup sugar
2 eggs (I used Egg Beaters)
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cup M&M's
1/2 cup mini chocolate chips

Directions:
1. Heat oven to 375°F.
2. Beat sugars and butter until light and fluffy.
3. Blend in eggs and vanilla.
4. Stir in flour, baking soda and salt. Mix well.
5. Stir in 1 cup of the M&M’S & chocolate chips.
6. Drop dough by rounded tablespoons onto ungreased cookie sheet. *I used a melon scoop for perfectly round cookies.
7. Press additional M&M's into each cookie.
8. Bake for 10 minutes or until golden brown.
9. Let cool for a minute and move to a wire rack.
*Makes 5 dozen

Chicken stuffed with Spinach, Feta & Pine Nuts

My husband and I have loved all of the stuffed chicken recipes we've tried. That is the reason this recipe caught my eye and made it on the list for the week. Now this recipe was easy to make but was not my favorite stuffed chicken recipe. If I made it again, I would season the chicken and coat it in Panko crumbs. i would also use a little more feta too. I used a thin piece of chicken and folded/ rolled it to cook, instead of making a pocket. I don't think it made a difference. If you like spinach and feta, give this recipe a try!

Ingredients
5 ounces fresh spinach, chopped
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons pine nuts, toasted
1 teaspoon fresh thyme, minced
2 teaspoons fresh lemon juice
2 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 cup fat-free, lower-sodium chicken broth


Preparation
1. Preheat oven to 350°.

2. Heat a large nonstick ovenproof skillet over medium-high heat. Add spinach to pan; cook 1 minute or until spinach wilts, tossing constantly. Place spinach in a colander; press until barely moist. Wipe pan clean.

3. Combine spinach, cheese, nuts, thyme, juice, and garlic. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff 3 tablespoons filling into each pocket. Seal with wooden picks. Sprinkle chicken with salt and pepper.

4. Heat oil in pan over medium-high heat. Add chicken; cook 3 minutes on each side or until brown. Add broth, and cover pan. Place pan in oven. Bake at 350° for 15 minutes or until done.

Apple n' Cheddar Tuna Pitas

I needed to vamp up my lunches in order to have more fuel for my half marathon training. So, I was on the hunt this weekend when looking through my magazines. I found this tuna pita recipe on a Hellmann's advertisement in the new Cooking Light magazine. I loved this pita and will make the recipe again next week with chicken instead of tuna. Enjoy!
APPLE 'N CHEDDAR TUNA PITAS

Serves: 4
Prep Time: 15 Minute(s)
2 cans (5 oz. ea.) tuna in water, drained and flaked
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup finely chopped celery
1/4 cup diced apple
1/4 cup dried cranberries
1/4 cup coarsely chopped walnuts (optional)
4 slices cheddar or American cheese, cut up
2 Tbsp. finely chopped red onion (optional)
2 (8-in.) whole wheat or plain pita breads, halved

Combine all ingredients except pita breads in medium bowl. Evenly stuff pita breads with tuna mixture.
Also terrific with Hellmann's or Best Foods Light Mayonnaise or Mayonnaise Dressing with Extra Virgin Olive Oil.