Classic Margarita

I'm slightly embarrassed to admit that I had never made a fresh margarita from home before. Not once in my 32 years. Not without the mix you buy from the store, most of the time involving a blender to make them frozen. 

Last month, I had planned a Mexican themed night in. I thought it would be fun to make fresh classic margaritas to enjoy with dinner. After a trip to the liquor store, I was ready to test them out. It took a few test runs but I finally was able to create a pretty darn good margarita. It was fresh, crisp and delicious. Just what I needed on that Friday night. Now the ingredients are kept on hand to enjoy whenever I want! 

CHEERS! 

Ingredients: 

1 1/2 ounces freshly squeezed lime juice

1 1/2 ounces tequila

1 ounce cointreau 

1/4 ounce agave nectar (more or less depending on your desired sweetness level)

ice

to garnish: lime wedge & rim salt

Directions: 

In a cocktail shaker, pour lime juice, tequila, cointreau, agave and a few cubes of ice. 

 Shake well until combined. 

Taste to make sure it's sweet enough. Add more agave if not. 

For a salted rim- run the juice of a lime around the outside of the glass. Dip the rim in a shallow dish filled with rim/ sea salt. Add a lime wedge if desired. 

Fill glass with a few more ice cubes, pour margarita mixture over and enjoy! 

DIY Edible Easter Basket

Easter is just days away and baskets are on my list this week. I like to have them finished and put together before Easter weekend because it's always very busy. While the kids are easy to shop for when it comes to baskets, the hubs is more of a challenge. I don't go all out for him but always like to do something little to let him know I was thinking of him. 

This year, I decided to make him a candy basket. I saw a picture on Pinterest and figured it would be easy to make and fun to gift. It definitely was easy to make, only taking about 10 minutes to put together. Hopefully it's a gift that will make him smile. Maybe he'll even share some of the candy with me...

Materials: 

4 boxes of candy

hot glue gun with glue sticks

Nerds rope

Easter grass

cardstock

small candy for filling

Directions:

1. Hot glue the boxes together at the edges. 

2. Trace the outside of the candy boxes onto a piece of cardstock. Cut out the rectangle you created. Glue it to the bottom of the boxes. This is creating a bottom to the box so that you can fill the basket without things falling through. 

3. Hot glue the Nerds rope to the middle of two of the candy baskets. 

4. Fill the basket with Easter grass. 

5. Add some candy to the top. 

{lightened up} Strawberry Bread

Four years ago, I shared a recipe for strawberry bread that has become a family favorite in our house. It's something I look forward to baking when strawberry season begins here in Florida. Over the spring and summer months, I probably make it at least twice a month. It's just that good. 

Last month, our neighbors brought over these gorgeous strawberries that were freshly picked. I knew right away that I was going to make strawberry bread with them. Unfortunately, I was out of pretty much all my baking ingredients when I went to make it. So, I used what I had on hand and decided to attempt a lightened up version of our favorite bread. 

The result was amazing, just as good as the first recipe. Enjoy it for breakfast, lunch or even an afternoon snack. Bake some and share it with neighbors. Whatever you do, just make this recipe...you won't regret it! 

Ingredients:
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 cup white sugar

1 cup + 1 TBS brown sugar 4 eggs, beaten
 1 c. applesauce 

1/4 c. oil
2 cups fresh chopped strawberries
Optional- 1/4 cup chopped walnuts

Directions:
In large bowl, combine first 6 ingredients, except set aside the extra tablespoon of brown sugar. Add egg and oil; mix well.
Stir in berries until evenly distributed - batter will be
thick. Grease & flour two 9" loaf pans and divide batter evenly into
each. 

Topping: Sprinkle the remaining tablespoon of brown sugar over the top of the bread before baking. This is also the time to add the chopped nuts if you desire as well. 

Bake at 350 approx. 1 hour. Cool in pans 10 min. Invert onto
wire rack to cool completely.

To make mini loaves, follow the same directions above and back for about 40 minutes or until the edges are brown and a toothpick comes out clean. 

Easter Snack Mix

Easter is around the corner and today I'm going to share an easy snack mix with you. 

This snack mix is perfect for Easter egg hunts, playdates or just for fun for the littles! 

Snack mixes are always something fun to make for the holidays. I love all of the Easter themed candy and snacks that are out, they make putting these snack mixes together much more fun and festive. I have one very picky eater in my house and what I love about snack mixes is that chances are she'll find something she will eat in the mix. 

Enjoy!

Ingredients:

2 cups of Chex

1 1/2 cups of stick pretzels

1 cup of cheddar bunny crackers

1 cup of spring M&M's

1 cup of bunny animal cookies

1 cup yogurt raisins

Directions:

Mix ingredients in a bowl and serve!

This recipe makes a large bowl of snack mix. You can either serve it at a party or keep it in a sealed freezer bag and use it as needed. 

For more festive fun, check out our bunny breakfast!