Monday, September 20, 2010
One of the best meals I've made in such little time. I made it the first time last week and have already made it again. The hubs gave it a 10 and I didn't even ask him what he would rate it! We only used pepperoni & cheese, but this would be great with any pizza toppings.
1 can of crescent rolls
shredded mozzarella cheese
1 T. italian seasoning
pinch of garlic salt
olive oil (1 T)
1. Preheat oven to time directed on rolls can. Roll out 4 separate rectangles (2 triangular squares together).
2. Place pepperoni on top of the dough. Place cheese on top of the pepperoni (in the center).
3. Roll dough & pinch dough to seal the ends. Brush with olive oil & seasonings.
4. Bake for 12-15 minutes or until dough is brown.
⋅ Labels: dinner