Candy Corn Brownies

Halloween is just around the corner and I've been busy working on some new creations. First on the list were these candy corn brownies.

Ingredients:
1 box of brownie mix (with egg, oil, & water)
3 cups of candy corn

Directions:
Prepare brownies as directed on box. Remove the brownies from the oven about 12 minutes before they should come out. Pour candy corn over the top of the brownies. Make sure the candy corn evenly covers the brownies. Put the brownies back in the oven for the remaining 12 minutes. When you take the brownies out, spread the melted candy corn. I mixed mine to create a swirl look, even though the majority of it looks orange. Allow them to cool. As soon as brownies have cooled off enough to be cut, cut the brownies. ***If you wait too long to cut the brownies, the candy corn will harden and break into pieces.



Enjoy!