Tuesday, September 14, 2010

Bourbon Glazed Pork Chops

I decided to change things up this week and make something other than chicken or fish for dinner. I knew I wanted to make pork chops and did a little online searching. I found this sweet recipe on myrecipes.com. I followed all the directions and didn't make any changes. As a side, I baked red potatoes (tossed in olive oil, salt & pepper) at 425 for 20 minutes and poured the leftover bourbon sauce on the potatoes. They were very tasty. Thanks to hubs for doing the grilling!
Bourbon Glazed Pork Chops
Yield: Makes 6 servings
1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 (1-inch-thick) bone-in pork chops
Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.

Remove pork from marinade, reserving marinade.

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

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