Monday, September 13, 2010

Skillet Tacos

Delicious, cheap & easy!

Skillet Tacos

6 ServingsPrep/Total Time: 20 min.
1 pound ground beef *I used ground turkey
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained **I used fiesta corn
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional
**I added a can of black beans

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired. Yield: 6 servings.

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