Wednesday, December 8, 2010

Candy Cane Blossoms

* Hershey's Kisses
* 1/2 cup butter, softened
* 1 cup sugar
* 1 egg
* 1 1/2 tsp. vanilla
* 2 cups flour
* 1/4 tsp. baking soda
* 1/4 tsp. salt
* 2 Tbls. milk
* red or green sugar crystals

* Heat over to 350 degrees.
* Remove wrappers from candies (get a little helper for this). =o)
* Beat butter, sugar, egg and vanilla in large bowl until well blended.
* Stir together flour, baking soda, salt and add alternately with milk to the butter and sugar mixture.
* Shape dough into 1 inch balls.
* Roll in red or green sugar crystals.
* Place on ungreased cookie sheet and bake for 8 - 10 minutes or until edges are slightly browned.* Remove from oven and let cool about 2 minutes.* Press a candy piece into the center of each cookie and allow to cool completely. (Kisses will harden back up after 
they have cooled off.)

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