Thursday, December 9, 2010


You have got to try these cookies! These cookies are one of the best I've ever made.  Mine came out a little hard, but that's they way I prefer them.  Simply delicious! I found the recipe during a blog challenge here.


1 1/2cups sugar
1/2cup butter or margarine, softened
1/2cup shortening
2 3/4cups Gold Medal® all-purpose or unbleached flour
2teaspoons cream of tartar
1teaspoon baking soda
1/4teaspoon salt
1/4cup sugar
2teaspoons ground cinnamon
1. Heat oven to 400ºF.

2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack

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