1 tube of refrigerated pizza dough
1/3 cup wing sauce
1/3 cup blue cheese dressing
1 cup shredded mozzarella cheese
2 tsp. Pampered Chef Buffalo Rub
2-3 cups shredded cooked chicken
Unroll pizza dough and spread on your Pampered Chef large bar pan. If you don't have a bar pan, you can use a cookie sheet.
In a small bowl, mix together wing sauce and blue cheese dressing. Brush some of the mixture over the top of the dough. Put the dough in the over for 7 minutes at 425 (or whatever is directed on the dough package).
Then mix the chicken with the remaining wing/dressing mixture.
Take out the dough at about 7 minutes or when the dough begins to bubble.
Spread the chicken mixture over the dough. Top with mozzarella cheese and 2 tsp of the Buffalo Rub.
Bake for another 5-7 minutes, or until cheese is melted.
Cut & Serve.