Pampered Chef Three Cheese Garden Pizza
Three-Cheese Garden Pizza |
Ingredients: |
1 | package (10 ounces) refrigerated pizza crust |
1 | small onion, sliced into rings |
1 | medium zucchini, sliced |
2 | plum tomatoes, sliced |
1 | cup mushrooms, sliced |
| |
2 | garlic cloves, pressed |
1 | cup (4 ounces) shredded mozzarella cheese |
1 | cup (4 ounces) shredded cheddar cheese |
1/4 | cup (1 ounce) grated fresh Parmesan cheese |
1 | teaspoon Pantry Italian Seasoning Mix |
|
Directions: |
1. | Preheat oven to 400°F. Using lightly floured Baker's Roller™, roll pizza crust into a 14-inch circle on Large Round Stone. Bake crust 7 minutes. Remove from oven; place on Stackable Cooling Rack. |
2. | Using Ultimate Slice & Grate fitted with v-shaped blade, slice onion, zucchini and tomatoes. Slice mushrooms using Egg Slicer Plus®. |
3. | Using Garlic Press, press garlic over crust; spread evenly. Sprinkle mozzarella and cheddar cheeses evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables using Deluxe Cheese Grater. Sprinkle with seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven. Cut into wedges using Pizza Cutter. |
Yield: 8 servings |
Yum recipe saved!
ReplyDeleteThis looks amazing!! Definitely will need to try it soon...
ReplyDeletesaw your blog via pinterest. My hubby and I LOVE this pizza recipe and make it several times a year. I usually don't use as much cheese as the recipe calls for. After you've made it a few times you just eyeball the ingredients. The key is to pre-cook the crust w/ read garlic. It makes a big difference!
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