Tuesday, September 20, 2011

Pampered Chef Three Cheese Garden Pizza

Three-Cheese Garden Pizza

1  package (10 ounces) refrigerated pizza crust
1  small onion, sliced into rings
1  medium zucchini, sliced
2  plum tomatoes, sliced
1  cup mushrooms, sliced
2  garlic cloves, pressed
1  cup (4 ounces) shredded mozzarella cheese
1  cup (4 ounces) shredded cheddar cheese
1/4  cup (1 ounce) grated fresh Parmesan cheese
1  teaspoon Pantry Italian Seasoning Mix
1.Preheat oven to 400°F. Using lightly floured Baker's Roller™, roll pizza crust into a 14-inch circle on Large Round Stone. Bake crust 7 minutes. Remove from oven; place on Stackable Cooling Rack.
2.Using Ultimate Slice & Grate fitted with v-shaped blade, slice onion, zucchini and tomatoes. Slice mushrooms using Egg Slicer Plus®. 
3.Using Garlic Press, press garlic over crust; spread evenly. Sprinkle mozzarella and cheddar cheeses evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables using Deluxe Cheese Grater. Sprinkle with seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven. Cut into wedges using Pizza Cutter.
Yield: 8 servings 


  1. This looks amazing!! Definitely will need to try it soon...

  2. saw your blog via pinterest. My hubby and I LOVE this pizza recipe and make it several times a year. I usually don't use as much cheese as the recipe calls for. After you've made it a few times you just eyeball the ingredients. The key is to pre-cook the crust w/ read garlic. It makes a big difference!


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