Sunday, March 18, 2012

The Best Pork Chops You Will Ever Taste

A few weeks back I picked up pork chops on sale.  I added them to the menu last week and found myself on Pinterest looking for a recipe.  I remembered pinning this one about a week or so ago and decided to visit the website to check it out.  I had all of the ingredients at home, which makes my wallet happy.  There wasn't much prep work and the reviews were positive.  Therefore I decided to give it a try.  Overall, a great recipe.  Definitely will be a go to when I don't want to run to the store to get ingredients I don't have on hand.  Mine didn't look as crispy as the ones in the picture, but they were still yummy.  Enjoy!

The Best Pork Chops You Will Ever Taste
Recipe Courtesy Pinterest
 Ranch Dressing In A Bottle (I used peppercorn ranch)
 3 Cups Fine Dry Italian Bread Crumbs.
1 Small Package Dry Italian Dressing Mix.
2 Tablespoons Fresh Grated Parmesan Cheese.
1 Tablespoon Dry Powdered Garlic.
6 Large Loin Pork Chops.

Preheat your oven to 350 degrees.
Mix ingredients 2 - 5 in a large bowl and mix together very well. 
Pour a layer of ranch dressing out into a plate. 
Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides. Add more ranch dressing to the plate if you need to.
Have your tin foil lined baking pan setting there ready. Spray the tinfoil with vegetable cooking spray. Place your breaded pork chops onto the tinfoil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of your pork chops reach an internal temperature of 160 degrees. As soon as your pork chops are done remove from the pan and serve as soon as possible

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