Thursday, May 10, 2012

Baked Oatmeal Cups

Are you even in need of a quick, yet healthy breakfast recipe?  I feel like we are always on a constant search in our household.  I came across this recipe on Pinterest from Sugar Free Mom.  It looked good and I love how there were many different variations we could make.  So, I decided to give it a try for the week.  I followed the linked recipe and was happy with the results. I used a bag of frozen blueberries for my topping/ mix in.  Hubs wished they were a little sweeter, that would probably be the only thing I would change next time.  We've been enjoying them all week for breakfast.  Follow the links above for the recipe.  Enjoy!

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