While making dinner the other night, I remembered seeing something like this on Pinterest. I was cooking pasta, so I figured I could whip these up while it was cooking. I had all the ingredients and about 10 minutes. So, I gave them a shot.
I cut one banana and placed them on a sheet of wax paper. Next, I spread some peanut butter on top of the banana. This was a little difficult, it didn't stick well. Nonetheless, it worked. Finally, I heated some chocolate almond bark and covered the bananas with the chocolate. I attempted to dip the banana in the chocolate but it made a mess and most got stuck. So, I took the easy way out. After they were all covered I froze them for about an hour. Which for us, was enough time.
Next time, I would definitely take the time to completely dip them. The ones that were dipped completely were a little better then the other ones.
They tasted MUCH better than they look. Enjoy!