Sunday, May 6, 2012

Peanut Butter & Chocolate Covered Frozen Bananas

While making dinner the other night, I remembered seeing something like this on Pinterest.  I was cooking pasta, so I figured I could whip these up while it was cooking.  I had all the ingredients and about 10 minutes.  So, I gave them a shot.  

I cut one banana and placed them on a sheet of wax paper.  Next, I spread some peanut butter on top of the banana.  This was a little difficult, it didn't stick well.  Nonetheless, it worked.  Finally, I heated some chocolate almond bark and covered the bananas with the chocolate.  I attempted to dip the banana in the chocolate but it made a mess and most got stuck.  So, I took the easy way out.  After they were all covered I froze them for about an hour.  Which for us, was enough time. 

Next time, I would definitely take the time to completely dip them.  The ones that were dipped completely were a little better then the other ones.  

They tasted MUCH better than they look.  Enjoy!

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