Sunday, September 2, 2012

Terribly Terrific Toffee

Easy recipe.  Took about 20 minutes to make.  Tasted just like toffee.  Crackers didn't get soft like I expected.  WIll be making again, probably around the holiday season to give as gifts. Enjoy!

                                                         Terribly Terrific Toffee
Recipe Courtesy of A Southern Grace

1 cup unsalted butter (no margarine allowed)
1 cup brown sugar
2 cups semi-sweet chocolate chips
40 saltine crackers

Preheat oven to 350ºF. Line jelly roll pan or cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Pour this mixture over the crackers and spread to coat evenly. Bake for 8-10 minutes, or until the toffee becomes bubbly. After removing the pan from the oven, let it sit for 3-5 minutes. Sprinkle on the chocolate chips, let them soften and melt, and then spread them into an even layer.Let cool or refrigerate until hardened. Break into pieces the size of your choice. 

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