In our house we're always looking for quick, easy and TASTY dinner recipes. One thing that always makes for an easy and quick dinner is using crescent rolls or pizza dough. You can put almost anything in the center, roll it up and about 15 minutes later, you have a meal. This recipe was on the cover on the most recent Food & Family magazine. The picture had me sold. I added it to the menu and we made it the following week. I loved this meal & it was just as good the next day for leftovers. Enjoy!
what you need
1
can (11 oz.) refrigerated pizza dough
6
KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA
1
pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
1/2
cup coarsely chopped roasted red peppers
1
tsp. dried basil leaves
1
egg
1
Tbsp. water
make it
HEAT oven to 375ºF.
UNROLL dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
PLACE, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.
servings: 6
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