Tuesday, November 20, 2012

Pecan Pie Muffins

If you have these few ingredients in your pantry & fridge now, take my advice and make these immediately. I'm not sure whether to call these muffins or mini pies. I guess I would say they are the perfect muffin/ pie combination with a soft center and crispy edges.  Honestly, they taste like mini pecan pies.  YUM!

Pecan Pie Muffins 
  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 2 cups chopped pecans
  • 2/3 cup butter, softened
  • 2 eggs, beaten
  1. Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. Grease them well or they will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
  2. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.

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