A friend posted this recipe on her blog this week, I knew I had to make it. I already had leftover rotisserie chicken in the fridge, so it was a quick trip to the grocery store for the remainder of the ingredients. The original recipe was stove top, but looked easy enough to be done in the crock pot. The dish turned out more like a soup but it was delicious. I knew it would be a repeat winter meal when hubs finished his bowl in no time. We had it the next night for leftovers, I looked forward to it all day. It was still just as good! Enjoy!