Red Velvet Donuts

Looking for the perfect Valentine's Day breakfast? 

You've come to the right place.  

These cake mix donuts are a family favorite and oh so easy to make.  

Enjoy!

Red Velvet Donuts

Ingredients:

1 box of red velvet cake mix

1 cup of milk  (I used almond milk)

2 large eggs

1 stick of butter (melted) 

Icing: 

Confectioners sugar mixed with milk.  I started out with a 1/2 cup of sugar and a tsp of milk.  I added and mixed until I had the consistency I was looking for.  

Directions: 

Preheat oven to 350. Grease donut pan.  

Mix eggs, butter, milk and cake mix.  

Stir until smooth. 

Pour batter into donut pan (1/3 filled). 

Bake 11-13 minutes.  

Let them cool completely.  

Prepare the icing.  

I dipped some of the donuts and drizzled frosting over the others. 

 After I was done with the frosting, I let them set out for a bit to let it harden.  

Store in an air tight container for 3 days.  I also froze the leftover donuts in a freezer bag.