Looking for the perfect Valentine's Day breakfast?
You've come to the right place.
These cake mix donuts are a family favorite and oh so easy to make.
Red Velvet Donuts
1 box of red velvet cake mix
1 cup of milk (I used almond milk)
2 large eggs
1 stick of butter (melted)
Confectioners sugar mixed with milk. I started out with a 1/2 cup of sugar and a tsp of milk. I added and mixed until I had the consistency I was looking for.
Preheat oven to 350. Grease donut pan.
Mix eggs, butter, milk and cake mix.
Stir until smooth.
Pour batter into donut pan (1/3 filled).
Bake 11-13 minutes.
Let them cool completely.
Prepare the icing.
I dipped some of the donuts and drizzled frosting over the others.
After I was done with the frosting, I let them set out for a bit to let it harden.
Store in an air tight container for 3 days. I also froze the leftover donuts in a freezer bag.