I love anything coconut, so I was thrilled when my mom found a new macaroon recipe in the St. Petersburg Times. These cookies were delicious and hard to put down. If you like regular macaroons but haven't been able to get the recipe just right....these are the ones to try next!
Ingredients:
1 can sweetened condensed mile
1 tsp vanilla
2 1/2 cups coconut
2 cups cornflakes
Directions:
1. Combine milk and vanilla. Stir well.
2. Add coconut and cornflakes. Mix well until combined and milk is distributed throughout mixture.
3. Drop by teaspoonfuls onto a cookie sheet lined with parchment paper or sprayed with cooking spray.
4. Bake at 325 degrees for 10 minutes or until golden brown.
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