Click here for the recipe.
*I wish I had better pictures for this recipe, but we dove right in as soon as it came out of the oven!
Sunday, November 28, 2010
Corn Casserole
This is the first of two new recipes I made for Thanksgiving this year. I tried corn casserole for the first time at my work feast. It was scrumptious, so I set out to find a recipe. I came across this one at a blog I follow: Love From Texas. I followed all of the directions exactly. I was a little concerned with the amount of butter in the recipe, but it's a holiday-so calories don't count! After 20 minutes in the oven, I thought this recipe was going to be a flop. But, all it needed was an extra 5-10 minutes in the oven. This is my new favorite Thanksgiving side. Next time I make it, I'll try it will a little less butter. I'm sure it will be just as good. Enjoy!
Click here for the recipe.
*I wish I had better pictures for this recipe, but we dove right in as soon as it came out of the oven!
Click here for the recipe.
*I wish I had better pictures for this recipe, but we dove right in as soon as it came out of the oven!
We make a version of this too. So delicious.
ReplyDeleteOur recipe is a little different.
- 2 cans 14 oz. corn
- 2 cans 14 oz. cream style corn
- 1 stick of butter melted
- 1 cup sour cream
- 1 pkg. jiffy corn muffin mix
Combine the first 4 ingredients in a bowl, adding the corn muffin mix last. Pour into a greased casserole dish (we used a square casserole).
***I just use 1/2 a stick of butter and it turns out just fine.***
Bake uncovered for 1 hour at 350.