Sweet Potato Casserole

This is the second new recipe I tried this year. I found the recipe on my friend Amy's blog. Definitely lots of butter in this recipe, but hands down the best sweet potato casserole I've made! Enjoy!

SWEET POTATO CASSEROLE

Serves 10-12

Ingredients:
3 cups mashed sweet potato (about 6-7 potatoes)
½ cup sugar
½ cup milk
1 and a ½ Tbsp. Vanilla
2 eggs beaten
½ cup butter
Cinnamon to taste

Topping:
1 cup brown sugar
½ cup butter
½ cup flour
1 cup chopped walnuts or pecans (I use pecans - it tastes better to me)

Mix all ingredients together; except topping and pour into a casserole dish sprayed with Pam. Sprinkle with Cinnamon. **Can be prepared the day before up to this point**

Cover and store in fridge over night.

Topping:
**Made the day you are serving the dish**
Mix all ingredients together and cover entire top of potatoes.

**Bring to room temp. if made the day before.**
Bake casserole @ 350 for 25-30 minutes.