Warm Bacon Dip

I'm always on the hunt for new appetizers.  I've made tons of tasty appetizers but I don't like to make the same recipe twice.  One day I won't have the time to spend searching for recipes and tasty creations.  But while I do, I'm going to keep on searching and trying new things.  Because when that day when I don't have the time,  I'll have this blog to turn to to find the recipes that were hits in the past.  Make sense? I found this recipe on Kraft Foods.  Who doesn't like bacon in an appetizer?  I knew it would be a crowd pleaser and it definitely didn't disappoint.  I made it at the beach and loved that I didn't have to bring lots of ingredients with me.  I didn't add the green onions b/c my Mister doesn't like them.  Next time I will add them to half of the recipe.    Although it was still a grand slam without! Enjoy!

**I served with Triscuit crackers and Tostitos chips**

Ingredients

• 8 ounces cream cheese, softened
• 2 cups Daisy Brand Sour Cream
• 3 ounces bacon bits
• 2 cups shredded cheddar cheese
• 1 cup chopped green onion

Directions

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.