I'm always on the hunt for new appetizers. I've made tons of tasty appetizers but I don't like to make the same recipe twice. One day I won't have the time to spend searching for recipes and tasty creations. But while I do, I'm going to keep on searching and trying new things. Because when that day when I don't have the time, I'll have this blog to turn to to find the recipes that were hits in the past. Make sense? I found this recipe on Kraft Foods. Who doesn't like bacon in an appetizer? I knew it would be a crowd pleaser and it definitely didn't disappoint. I made it at the beach and loved that I didn't have to bring lots of ingredients with me. I didn't add the green onions b/c my Mister doesn't like them. Next time I will add them to half of the recipe. Although it was still a grand slam without! Enjoy!
**I served with Triscuit crackers and Tostitos chips**
Ingredients
- 8 ounces cream cheese, softened
- 2 cups Daisy Brand Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Directions
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
Delish!!! This one's going on the "can you guys pleaaaaaase make that again??" list!!! MMM!
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