Pampered Chef- Powered Sunshine Cookies

Surprised to see another Pampered Chef recipe?  

I had a goal this month to try 10 new PC recipes.  

I forgot about the goal.  

I remembered the goal this weekend. 

I've been baking for hours each night when I get home from work to meet this goal. 

 I like crossing things off my list and don't want to admit to the world that I didn't meet the goal.  

Which is why I chose this quick and easy cookie recipe.  I'm also still testing cookie recipes for my cookie exchange this weekend and freezing for the 

holiday craziness. 

These cookies- light, fluffy and tasty! 

Powdered Sunshine Kisses

Ingredients:

1	package (18-19 ounces) lemon cake mix
1	egg, lightly beaten
1/3	cup vegetable oil
2	tablespoons water
1/3	cup pecans, chopped
	Powdered sugar

Directions:

1. Preheat oven to 375°F. Combine cake mix, egg, oil, and water in Classic Batter Bowl; stir with Mix 'N Scraper® until thoroughly combined. Mixture will be slightly dry.
2. Chop nuts with Food Chopper. Transfer nuts to Batter Bowl using Handy Scraper; mix well. Using Small Scoop drop level scoops of dough 2 inches apart onto flat Baking Stone.
3. Bake 13 minutes or until light golden brown. Cool 3 minutes on Baking Stone; remove to Stackable Cooling Rack. Repeat with remaining dough. Cool completely. Fill Flour/Sugar Shaker with powdered sugar. Sprinkle cookies with powdered sugar.

Yield: 3 dozen