I'm still in search of the prefect recipe for my cookie exchange this weekend.
When I made these, I was still working towards my Pampered Chef recipe goal. I'm doing a great job of stocking up on cookies for the season. As of now, I have 5 dozen frozen cookies, three different kinds!
Again, any cookie recipe that is ready to bake in 10 minutes or less gets a thumbs up from me! These are delcious. I think next time I'll use creamy peanut butter, there was something about the peanut chunks that I didn't love. But, I still managed to eat way more than I should have!
Chocolate Chip Peanut Butter Cookies
| 1/2 | cup crunchy-style peanut butter |
| 3/4 | cup vegetable shortening |
| 1/2 | cup firmly packed brown sugar |
| 1/2 | cup granulated sugar |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1 1/4 | cups all-purpose flour |
| 1/2 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 1 | package (6 ounces) chocolate morsels |
- Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All® Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined.
- In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.
Yield: 4 dozen cookies
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